Nat Food2026Article

油料作物供应链加剧了全球生物多样性丧失，并将影响转移到热带地区

Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics

Shuntian Wang · Livia Cabernard · Martin Bruckner · Maulana Permana Ajie · Stephan Pfister

1. 信息

DOI10.1038/s43016-026-01375-4

期刊Nature Food / Nat Food

类型Article

发表2026-06-19 （online）

卷期页7(7): 655-668

收录2026-10-09

被浏览…

关键词biodiversity loss oil palm coconut soybean international trade tropical regions per capita consumption multi-regional input-output analysis structural decomposition analysis species extinction

标签—

2. 图表

3. 引用

Wang S, Cabernard L, Bruckner M, et al. Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics[J]. Nature Food, 2026, 7(7): 655-668. DOI: 10.1038/s43016-026-01375-4.

查看 BibTeX

@article{wang2026,
  author = {Shuntian Wang and Livia Cabernard and Martin Bruckner and Maulana Permana Ajie and Stephan Pfister},
  title = {Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics},
  journal = {Nature Food},
  year = {2026},
  volume = {7},
  number = {7},
  pages = {655-668},
  doi = {10.1038/s43016-026-01375-4},
  publisher = {Springer Science and Business Media LLC},
}

· END ·